Port California, Napa Valley, Private Reserve, 375ml
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Flavor Profile
This sumptuous dessert wine is dark, opaque purple in the glass, with a bold nose revealing clove, anise and cinnamon laced with layers of toasted coconut, vanilla and ripe plum. The palate is rich and full, with high tone red fruit flavors of cherries and sugared plums, overlaying subtle secondary earthy notes. Expect a complex finish, with bright acidity and fine grain tannins and spice.
Windsor Recommends
Impress dinner guests with a final pairing of port and dessert or simply let the conversation linger over this elegant treat. One sip leads to another way too easily . . .
About California
The Napa Valley, a small world-famous region, is located about an hour north of San Francisco and produces only 4% of California’s wine. The Mediterranean climate and low fertility, well-drained soils allow this narrow corridor to grow a great number of varieties with remarkable success. The combination of warm, sunny days and cool, foggy nights gradually brings the grapes to full maturity while retaining vibrant acidity.
