There is no additional cost if you provide the artwork for us. However, if you would like a label created for you, there will be a setup fee of $35.

Yes, we require a minimum order of 6 bottles per wine type to add a custom label for you.

Simply call +1 (707) 953-3911. For a specific Wine Consultant's direct extensions, view the directory.

In the rare case an issue arises, please contact your personal wine representative
directly or call Customer Service at 570-WINDSOR ex: 2703.

We hope you will be delighted with your purchase of Windsor Vineyards wines.

If you are dissatisfied with your order for any reason, simply call us within 30 days of your delivery so that we may arrange for a pick-up. You will then be supplied with a replacement or refund. Please make sure you save the contents and bottles for pick-up. This request is a legal requirement and we appreciate your cooperation. In case we no longer have a particular vintage in stock, your wine will be replaced with the next vintage or a wine of equal or greater value.

For Customer Service, call +1 (707) 953-3911 between the hours of 8 a.m. and 5 p.m. Pacific Time, Monday through Friday.

Due to vintage changes in inventory, if an item in your order becomes unavailable, we will substitute it with next available vintage.

Within the Continental U.S. our shipping rate is $40 for every 12 bottles (750ml) purchased.

Rates do not apply to 375ml or 1.5L wines.

For quantity limitations and estimated shipping times to all states, and rates to Alaska and Hawaii, please view our shipping details page.

For information regarding delivery times, please view our shipping details page.

For information regarding expedited shipping, please view our shipping details page.

For information regarding eligible states, please view our shipping details page.

Since the repeal of prohibition, the sale and distribution of alcoholic beverages have been regulated by individual states. Each state has its own laws.

Rarely do they coincide, and even more rarely do they allow an out-of-state company to sell wine without maintaining a license and inventory in their state.

We accept all major credit cards and personal checks. If you would like to pay by personal check, please call +1 (707) 953-3911 to place your order.

Windsor Vineyards reserves the right to remove content that does not adhere to our Label Terms & Conditions. Labels will be removed if they contain images of the American flag; pornography; profanity; violation of copyright, trademark or Alcoholic Bureau regulations or imply the word “health” or any health benefits.

Our custom wine labels are only available on our Windsor Vineyards wines and cannot be sold separately.

Custom label creation is temporarily unavailable due to our labelmaker being upgraded. We’re actively working to make it as user friendly and accessible as possible. We will update the website as soon as it becomes available again. We appreciate your
patience!

We've made a substantial upgrade to our labelmaker and the new features are not compatible with the old labels. We encourage you to check out our new label maker and our expanded selection of labels once it is fully operational.

Most of our custom labels use a gloss-coated paper and are water resistant, however they are not waterproof. Any prolonged exposure to water or ice will cause damage. If you plan to leave submerged in ice or expose to water, we suggest the following:

• Every bottle is enclosed in a plastic sleeve when shipping. Leave this sleeve on the wine as long as possible before serving.
• When placing in ice, position so that the back half of the bottle is being submerged and the front label is not in contact.
• Opt for a wine cooler or store in fridge to cool, rather than in ice.

The term "contains sulfites" refers to the use of sulfur dioxide (SO2) employed as both a preservative and disinfectant in winemaking. SO2 is added in very low concentrations and without it the stability of wine could be jeopardized.

Sweet wines need more SO2 than drier wines in order to inhibit possible bottle fermentation. It is virtually impossible to have wine that is free of SO2, as this naturally occurring chemical is one of the by-products of fermentation, including that which takes place in the making of bread and fruit juice.

There is no single answer for such a subjective question. Many of our wines have been awarded gold medals in a variety of categories. Ultimately, we feel that a good wine is the one you like to drink! We encourage you to taste all of our wines, and judge for yourself!

This schedule provides a rule of thumb for aging, counting from the vintage date of the wine. Remember, if properly stored, in a cool, dry place at a slight angle, neck down, just enough so the wine is touching the cork, some wines may keep longer. If you purchase wine with the intent of cellaring it, be sure to taste it periodically to see if it is improving to your satisfaction. Wine is a living, changing, product in the bottle, and besides, it gives you an excuse to taste!

Wine Varietal Longevity Schedule

One to Three Years:
Fusion White
Pinot Grigio
Riesling
Rose
Moscato
Viognier
Chardonnay, California
Sauvignon Blanc
Fusion Red
Three to Four Years:
Brut Rose Sparkling
Brut Sparkling
Chardonnay, Sonoma County
Pinot Noir
Three Vines Red Blend

Four to Six Years:
Blanc de Blanc Sparkling
Chardonnay, Russian River Valley
Cabernet Sauvignon
Meritage
Merlot
Petite Sirah
Syrah
Zinfandel

Wine - about 4 six-ounce servings per one full-sized (750 ml. or 25.4 oz) bottle
1 case = 48 servings
2 cases = 96 servings
3 cases = 144 servings
...and so on

Champagne - about 6 four-ounce servings per bottle
1 case = 72 servings
2 cases = 144 servings
3 cases = 216 servings
...and so on